David Tett
David Tett is a sixth-generation Southern African, born and raised in Zimbabwe, After completing a Bachelor of Science degree in Zoology, with a major in Microbiology and DNA technology at the University of Cape Town, he backpacked through Asia and Australia before starting Bushtracks Expeditions in 1989. David has been traveling extensively throughout Africa for more than 40 years. Apart from the safari countries of East and Southern Africa, David has explored remote places in Algeria, Angola, Benin, Burkina Faso, Cameroon, Central African Republic, Côte d'Ivoire, Egypt, Ethiopia , Gabon, Ghana, Mali, Morocco, Niger, Principe and Sao Tome, Rwanda, Uganda, Sudan, and Tunisia. He combines his interest in aviation, wildlife, ecology, and the people of Africa to develop innovative, educational safaris and unusual experiences.
By combining traditions passed down through his family, techniques learned from the Italian greats, and seasonal ingredients harvested from local farms, Pete and the Journeyman Meat Company team strive to create the best products in one of the world’s most bountiful culinary regions: Sonoma County.
With ten gold coins earned working as a cook in the California gold mines, my great-grandfather purchased the San Lorenzo Ranch in 1896. Even then, our Pearl Vineyard was planted and producing, as it does today. Today we farm 50 acres of Vineyard on this historic ranch while producing San Lorenzo and Journeyman wines - Pete Seghesio